Cofounders and brothers Ed and Joe Kane got their start by transforming a 1950s-style diner into an upscale American eatery on the waterfront.Big Night Entertainment Group
The cooking manga ‘Oishinbo,’ which follows newspaper reporters Shiro Yamaoka and Yuko Kurita as they take on the challenge of creating the ‘ultimate menu’ as part of their work, and engage in a showdown with Yuzan Kaibara, who supervises the ‘supreme menu’ for a rival newspaper, as well as dealing with the problems of people…
Renowned British restaurant critic Jay Rayner, often dubbed ‘Acid Rayner’ for his biting assessments, opens up about his 25-year career in food journalism. Rayner, known for his unapologetically candid reviews, explores the intricate art of restaurant criticism in today’s social media age.
