staff of A Bowl of Weird Salad Take the stage to host two Q&A panels on the first and last days of the conference Otacon. Both groups star light novel authors Hirasaka Yumisharing the stage with the editor Kentaro Iasacharacter designer Kazuhiro Fukuchiand TBS spark producer Higa Maiko.
However, only the first panel is dedicated to production salad bowl. Another was originally billed as a group exploring iconic locations from anime and light novels, hosted by TBS and Shogakukan. Staff were unable to air an episode due to technical glitches salad bowl Overall, many of the Q&A from the first panel carried over to the second panel. But not to make things redundant, a map showing the locations used in the light novel published by Gagaga Bunko is briefly shown at the end of the second panel.
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One fan pointed out how different salad bowl From other works by Hirasaka. Speaking of this, Hirasaka pointed out “A sister is all you need It’s something based on my soul – I have to put a lot of energy into it. So I wanted to come up with something different. But many characters in the play salad bowl They are detectives, lawyers and cultists. So these were topics that I was unfamiliar with, so I had to do a lot of research, which was much more difficult than in my previous jobs.
As his long-time editor, Iwaasa noted how different Hirasaka was from other writers. “Most writers,” says Iwaasa, “can share their plot ideas with editors before they start working. Mr. Hirasaka doesn’t do that at all. So until we see his manuscript, it’s completely impossible to predict what he will bring us. ’s work. This is the most exciting aspect of working with him.
Considerable talk focused on salad bowlWith Gifu Prefecture as the background, some viewers asked if this was for tourism purposes. As a resident, Hirasaka said no one was in it for any specific promotion. “From [prefecture] From Gifu Prefecture, I was born in Gifu Prefecture; I grew up in Gifu, so this area holds a special place in my heart.
Hirasaka was also quick to talk about Gifu’s food. “In addition to Gifu’s beef, there are many other delicacies in Gifu,” he began. “Gifu Prefecture does not have an outlet to the sea, but there are rivers. So we have freshwater fish such as ayu and eel. Then come to Gifu. Eat fish and eat healthily. We also have something called “keichan”, which is a Chicken dishes. So if you come to Gifu to eat Japanese food, you don’t have to go anywhere else in Japan.
Two panels also show two live paintings. The above-mentioned technical glitches that burdened the first panel did not hinder Fukuchi’s pen-and-speed drawing skills. The first panel ends with a photo of Sarah, while the second panel ends with two sketches of Livia: one interesting one is of her to Otacon The crowd enjoyed a delicious bowl of grasshoppers with her other one.
