McDonald’s world-famous meat products Shaped like a small rack of ribs, just in time to get back from the holidays. Starting next month, hungry customers can once again purchase not only the rib sandwich, but also a jar of sauce that slathers the sandwich.
The evil combination arrives Get involved with McDonald’s December 3rd. I’ve seen someone live streaming the first McRib hot tub session. Twitch bans nudity, but not highly processed sauce-related depravity.
Back in 1985, the fast food chain debuted McDonald’s Ribs. It wasn’t until the post-9/11 Bush era, when McDonald’s began turning the sandwich into a limited-supply meme, that ribs began to become Popular incarnations of chemically altered food and free market excesses.
If you’ve never had ribs before, bless you. It’s “boneless” pork, also known as pork products molded into the shape of bones, served on a long bun with sliced onions, pickles and plenty of sauce. That’s 520 calories of shame, stomach trauma, and a sense of transcendence, all rolled into one. Here’s how they are (allegedly) made.
That’s what the late Mike Fahey did Described as early as 2012:
This has nothing to do with pork. After eating two of them on Saturday night, I can’t for the life of me describe the taste of the shoulder in this sandwich. It’s not a taste. It’s a texture delivery device that holds the sauce, onions, and pickles together so well that chewing it prevents us from mixing up a big jar of BBQ pickle onion water. With the onslaught of this overwhelming ingredient, anything will taste the same—even Jesus.
Holiday FOMO still doesn’t convince me it’s better than a Big Mac, but that’s true for everyone. Just don’t ask for a pot of sauce at the drive-in. They can only be purchased online www.wholelottamcribsauce.com. May those in power have mercy on the souls of those who have dedicated themselves to making this happen this season.
